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Events
& Travel Fairs attended
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8 - 11 March, 2006 : ITB , Berlin
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participation at the ITB Berlin, 2006 Edition
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February, 2006 : BIT Milano
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participation at the Buy Italy 2006 workshop
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12 - 14 November, 2005 : WTM , London
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participation at the WTM London, 2005 Edition
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14 - 16 October, 2005 : TTI , Rimini
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participation at the TTI - TTG Exibition in Rimini
with our own stand.
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13 - 16 April, 2005: Dallas, Texas
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The IACP ( International Assocation of Culinary Professionals ) annual Conference was held this year in Dallas, Texas, from April 13 to April 16, 2005. The Sorrento Cooking School has attended for the first time the event and it was a great success in termin of new contacts, new business opportunities and new people from " food world " met there.
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12 - 15 November, 2004 : WTM , London
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participation at the WTM London, 2004 Edition
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22 - 26 September, 2004: Tokyo, Japan
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the Sorrento Cooking School will attend the next Jata & World Trade Fair in Tokyo, Japan, to promote its cooking courses and special packages. The school, by invitation of the Italian Tourist Board and of the Campania Region Tourist Board, will participate to the Gala Dinner which will take place in one of the most famous Italian Restaurant in Tokyo and where they have been invitated the major japans tour operators organizing tour to Italy and to the Sorrento Coast.
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13-16 June,2004: Sorrento,Italy
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the Sorrento Cooking School has been chosen by the
BBC Northern Ireland ( Irish TV channel ) for the
registration of a TV programme called “ Getaways “
illustrating all the fascinating aspects of the
Campania Region and particularly of the Sorrento
Coast. The TV programme, which will be broadcasted
on the Irish channel in January 2005, illustrates
what to do in Sorrento, what are the major
attractions and what are the culinary traditions of
the Region. The two TV presenters, Emma Louise
Johnston and Joe Lindsay , have attended a normal
three hour hands-on cooking class preparing some of
the typical Sorrento dishes, such as the home-made
gnocchi with mozzarella and basil , fish , lemon
delite and tiramisu as desserts .
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